Anita's Simplified Chicken à la Royale

Ingredients

• 1.1 roasted chicken, diced
• 2.0.5 cup mayonnaise, for dressing
• 3.1 tablespoon golden syrup, for dressing
• 4.1 teaspoon curry powder, for dressing
• 5.1 celery, finely diced; for dressing
• 6.1 tablespoon tomato sauce (ketchup), for dressing
• 7.250 ml cream, optional; for dressing
• 8.roasted almonds, for topping

Method

1. 1.Dice a roast chicken.
2. 2.Make a dressing of: ½ cup mayonnaise, 1 tablespoon syrup, 1 teaspoon curry powder, 1 stick finely diced celery, 1 tablespoon tomato sauce, and 250ml cream if desired.
3. 3.Toss the chicken with the dressing and arrange on a platter.
4. 4.Top with roasted almonds.

Notes

• Anita's simplified version of Chicken à la Royale (see chicken-a-la-royale). Uses a pre-roasted chicken and a quick curry-mayo dressing instead of poaching the chicken from scratch.
• This recipe appears on the same page as Chicken à la Royale and is labelled 'Anita's Simplified Version of Above'.