Canned Fruit Salad

Ingredients

• 1.750 gram tinned peaches, with syrup
• 2.450 gram tinned satsuma plums or similar, with syrup
• 3.565 gram tinned litchis, drained
• 4.312 gram tinned mandarin segments, drained

Method

1. 1.Empty the contents of the tins of peaches and plums into a bowl (including their syrup).
2. 2.Drain the litchis and the mandarin segments.
3. 3.Add only this fruit (not the juice) to the peaches and the plums.

Notes

• Drained canned grapes or figs are a nice addition.