Easy Steak and Mushroom Dish

Ingredients

• 1.beef fillet, whole fillet; seasoned
• 2.cooking fat or oil, a little; for roasting and frying
• 3.454 gram fresh mushrooms, soaked and sliced
• 4.1 onion, large; sliced
• 5.boiling water, a little; added while frying mushrooms and onion

Method

1. 1.Season a fillet of beef. Place on roasting pan. Place a little fat on top. Roast at 325°F (165°C) for 20–25 minutes per pound. Meat should be medium rare.
2. 2.In the meantime, soak and slice one pound fresh mushrooms. Slice one large onion.
3. 3.Fry mushroom and onion in a little fat, slowly adding a little boiling water until done. Season well.
4. 4.Slice cooked fillet in fairly thick slices. Make a thick gravy from pan juices in which the meat cooked.
5. 5.Add the gravy to the drained mushrooms and onion mixture. Place fillet slices in dish, pour over mushroom gravy and heat in oven.

Notes

• Handwritten recipe. Appears on the same page as Family Curry (Chops).
• No formal ingredient list — all ingredients embedded in method text.
• A roast fillet dish served sliced with a mushroom-onion gravy.