Froomie's Rack of Lamb

Ingredients

• 1.rack of lamb, butcher to chine between each chop; about 10 chops
• 2.1 tablespoon paprika
• 3.2.5 teaspoon salt
• 4.1 teaspoon onion salt
• 5.1 teaspoon garlic salt, or garlic flakes
• 6.1 teaspoon red pepper
• 7.0.5 teaspoon white pepper
• 8.0.5 teaspoon black pepper, ground
• 9.0.5 teaspoon thyme, dried
• 10.0.5 teaspoon oregano, dried

Method

1. 1.Combine all the Cajun seasoning mix ingredients (paprika through origanum).
2. 2.Rub rack of lamb with oil.
3. 3.Generously season with the Cajun mix.
4. 4.Rub in between the bones.
5. 5.Place on a rack and roast for 45 minutes to 1 hour at 200°C (400°F).
6. 6.When serving, dip each slice into the pan drippings.
7. 7.If preferred, make a gravy from the pan drippings.

Notes

• All seasoning ingredients form the Cajun mix — prepare it before rubbing onto the lamb.
• 'Red pepper' interpreted as cayenne or hot red chilli powder (South African usage).
• 'Origanum' is the South African/British spelling of oregano.