Linda's Liver Recipe

Ingredients

• 1.0.5 kilogram calf's liver, sliced into thin strips
• 2.6 onions, chopped; at least 6
• 3.mushrooms, sliced, canned; 2 x 285 g (2 x 10 oz)
• 4.salt and pepper, to taste
• 5.garlic salt, pinch
• 6.Aromat seasoning, pinch; or similar seasoning

Method

1. 1.Slice the liver into thin strips.
2. 2.Fry in a little oil until nearly done. Set aside.
3. 3.Fry the onions until soft, then set aside.
4. 4.Fry the mushrooms and then set aside.
5. 5.Put the liver, the onions and the mushrooms together.
6. 6.Season with the salt, pepper, garlic salt and Aromat.
7. 7.Braise all together for a few minutes.
8. 8.Drain off accumulated fat and add a little water to make a sauce.
9. 9.Simmer awhile. Taste and adjust seasonings.

Notes

• May be served as a starter or as a side dish.
• Aromat is a South African seasoning brand (similar to Maggi seasoning).
• A second liver recipe (Liver Fricasse) appears on the same page — see liver-fricasse.yaml.