Mock Beef Stroganoff

Ingredients

• 1.1 kilogram steak, tender cut, cut into strips
• 2.3 onions, large, coarsely chopped
• 3.2 green peppers, coarsely diced
• 4.0.75 cup tomato sauce, 200 ml
• 5.4 tablespoon Worcestershire sauce
• 6.2 tablespoon HP sauce, brown sauce
• 7.410 gram mushrooms, whole tin, canned
• 8.1 sachet orlywhip, non-dairy whipping cream substitute; 125 ml; whipped before use

Method

1. 1.Brown the strips of steak.
2. 2.Drain and season with salt and pepper.
3. 3.In the same oil that you browned the steak, gently fry the onions until golden.
4. 4.Add the green peppers and sauté.
5. 5.Replace the meat in the pot with the onions and green peppers.
6. 6.Mix together the tomato sauce, Worcestershire sauce, H.P. sauce and the whole tin of mushrooms.
7. 7.Pour over the meat mixture.
8. 8.Simmer until tender. Adjust the seasonings.
9. 9.Just before serving, whip the orlywhip and stir through the stew.
10. 10.Serve on rice.

Notes

• 'Orlywhip' is a South African non-dairy whipping cream substitute. Substitute with whipping cream or a non-dairy equivalent.
• 'H.P. sauce' is HP Brown Sauce, a British condiment widely used in South African cooking.
• Called 'mock' because it uses cream substitute rather than sour cream of the original Russian dish.