Porcupine Meat Balls

Ingredients

• 1.750 g minced beef
• 2.5 ml salt
• 3.pepper
• 4.63 ml rice, raw
• 5.63 ml onion, grated
• 6.375 ml condensed tomato soup
• 7.250 ml water, hot

Method

1. 1.Mix the beef, rice, salt, pepper and onion.
2. 2.Form into small balls.
3. 3.Simmer in the liquids (tomato soup and hot water) for about an hour.
4. 4.Add a little extra water or soup if necessary.

Notes

• A favourite with children.
• The rice cooks inside the meatballs and the grains stick out, giving a 'porcupine' appearance.
• Source: page 11 of Adobe Scan 24 Feb 2026.pdf.