Shirli's Creme Fraiche

Ingredients

• 1.250 ml thick cream, whipped to hold its shape
• 2.250 ml sour cream
• 3.60 ml brown sugar
• 4.flaked almonds, optional, to sprinkle on top

Method

1. 1.Whip the thick cream until it holds its shape.
2. 2.Mix through with the sour cream.
3. 3.Fold in carefully, the brown sugar.
4. 4.Sprinkle with flaked almonds if desired.

Notes

• This sauce is delicious served with poached or baked apples.