Spicy Wings with Sesame Dip and Preserved Oranges

Ingredients

• 1.24 chicken wings
• 2.Lawry's Seasoned Salt and Pepper, for seasoning
• 3.4 tablespoon ground coriander, for rolling wings
• 4.4 tablespoon ground cumin, for rolling wings
• 5.4 tablespoon coarsely ground cumin and coriander, mixed; for coating
• 6.1 cup chutney, for marinade
• 7.1 cup tomato sauce (ketchup), for marinade
• 8.4 tablespoon garlic and ginger paste, for marinade
• 9.teriyaki sauce or soy sauce, 2 tablespoons teriyaki OR 3 tablespoons soy sauce
• 10.2 tablespoon medium curry paste, for marinade
• 11.brown sugar, to taste; see notes
• 12.sesame seeds, for garnish
• 13.lemon rind, grated; for garnish
• 14.fresh coriander, for garnish
• 15.bamboo skewers, for serving
• 16.12 preserved orange, sliced; one slice per 2-person serving

Method

1. 1.Season wings with Lawry's seasoned salt and pepper. Roll in ground coriander and cumin.
2. 2.Coat with the following six ingredients mixed together: chutney, tomato sauce, garlic and ginger paste, teriyaki/soy sauce, curry paste, and brown sugar to taste. Marinate overnight if possible.
3. 3.Bake uncovered for 1 hour 30 minutes to 2 hours or till crisp and golden.
4. 4.Add water to bottom of baking dish to prevent burning. Replenish when necessary.
5. 5.Serve two per person on a bamboo skewer with a slice of preserved orange. Sprinkle with sesame seeds, lemon rind and fresh coriander.

Notes

• Typed recipe with handwritten annotations. The original has '1' added by hand before the 1-cup measure of chutney.
• Handwritten annotation for brown sugar: '½ but to taste' — original recipe called for ½ cup but annotator suggests using to taste.
• Marinate overnight for best results — overnight time not included in prep_minutes estimate.
• Preserved orange is a Moroccan-influenced ingredient; substitute with a small piece of fresh orange peel.
• Lawry's Seasoned Salt is an American brand available internationally.

Margin notes

• ½ but to taste [annotation on brown sugar quantity]