Whiskey Cream

Ingredients

• 1.2 egg yolks
• 2.60 gram sugar
• 3.30 ml whiskey
• 4.250 ml cream, lightly whipped

Method

1. 1.Beat the egg yolks and sugar until thick and creamy.
2. 2.Put in double boiler, over simmering water with the whiskey.
3. 3.Cook, stirring all the while until thick.
4. 4.Cool.
5. 5.When cold, fold in the lightly whipped cream.

Notes

• This sauce is delicious with any steamed pudding or chocolate mousse.