Wine Baked Peaches

Ingredients

• 1.8 yellow peaches, peeled
• 2.150 ml red wine, a Cabernet recommended
• 3.150 ml sugar
• 4.cinnamon, a sprinkling
• 5.5 cloves, whole
• 6.0.25 lemon, peeled and thinly sliced

Method

1. 1.Place peaches in a baking dish.
2. 2.Combine remaining ingredients and stir over gentle heat until the sugar has dissolved. Do not boil.
3. 3.Pour over peaches and cover.
4. 4.Bake at 180°C (350°F) for 30 minutes or until tender.
5. 5.Baste frequently.
6. 6.Serve at once or chill thoroughly before serving.

Notes

• If peaches are out of season, use canned peach halves. No need to cook for 30 minutes. The sauce should get a little syrupy and the peaches piping hot.