Yelta's Carrot Tzimmes

Ingredients

• 1.60 g margarine or schmaltz
• 2.1 onion, diced
• 3.750 ml boiling water
• 4.2 cubes chicken stock cube
• 5.750 ml carrots, diced
• 6.250 ml potatoes, diced
• 7.5 ml salt
• 8.5 ml cinnamon, optional
• 9.125 ml golden syrup or honey
• 10.pepper
• 11.2.5 ml ground ginger
• 12.7.5 ml cornflour, dissolved in water

Method

1. 1.Heat the fat in a saucepan.
2. 2.Sauté the onions.
3. 3.Add the boiling water and soup cubes.
4. 4.Add the remaining ingredients except the cornflour.
5. 5.Bring to the boil.
6. 6.Cover, reduce heat and simmer till carrots are tender. Stir regularly.
7. 7.Add the cornflour — blend.
8. 8.Pour into an ovenproof dish and bake covered at 325–350°F (180°C) till golden brown.

Notes

• Source: page 9 of Adobe Scan 24 Feb 2026.pdf.