Youngberry Sauce

Ingredients

• 1.410 gram tinned youngberries, half the syrup drained off
• 2.10 ml lemon juice
• 3.20 ml sugar
• 4.30 ml Kirsch

Method

1. 1.Drain off half the syrup from the youngberries.
2. 2.Heat the youngberries in the remaining syrup.
3. 3.Puree and add the lemon juice, sugar and Kirsch.
4. 4.Strain and chill.

Notes

• Youngberries are a hybrid berry similar to a cross between a blackberry and a dewberry, commonly available in South Africa.