Original Recipe Books

The original handwritten and typed recipe cards, scanned and preserved as PDFs.

Soups & Starters

Chicken soup, vichyssoise, terrines, and all the starters that began every occasion.

75 pages

Vegetable sides, salads, kugels, and a handful of pasta and vegetarian mains.

108 pages

Gefilte fish, gravlax, seafood risotto, and classic Cape fish dishes.

83 pages

Briskets, roasts, schnitzel, cholent, and more — the heart of the family table.

126 pages

From malva pudding to marble chiffon cake — every sweet the family made.

123 pages