Apples in Orange Juice

Ingredients

• 1.orange peel, cut into strips
• 2.orange juice, fresh
• 3.0.25 cup sugar
• 4.Granny Smith apples, cored, peeled and sliced horizontally
• 5.seedless raisins

Method

1. 1.Cut orange peel into strips. Place in a pot, cover with water and boil for 10 minutes. Strain.
2. 2.Reboil the blanched peel in clean water for a further 20 minutes. Drain.
3. 3.Put orange juice with ¼ cup sugar in a large pot and bring to the boil.
4. 4.Core and peel Granny Smith apples. Cut horizontally into thick rounds.
5. 5.Add apples to the boiling orange juice along with the drained peel and seedless raisins.
6. 6.Boil for about 10 minutes until apples are just tender.

Notes

• Quantities for apples, raisins and orange juice not precisely stated on the card — scale to number of servings.
• The orange peel is blanched twice to remove bitterness before adding to the dish.
• Handwritten notes at the bottom of the card are largely illegible.