Bechamel Sauce (Cheese Sauce)

Ingredients

• 1.22 millilitre butter
• 2.37 millilitre flour
• 3.salt and pepper, a little
• 4.500 millilitre milk
• 5.125 millilitre cream
• 6.45 millilitre Swiss cheese, grated
• 7.45 millilitre Parmesan cheese, grated

Method

1. 1.Melt butter in a pot. Stir in the flour with a wooden spoon.
2. 2.Stir for 1 minute. Add a little salt and pepper.
3. 3.Turn stove to medium-low and whisk in milk until mixture thickens.
4. 4.Then add cream and stir until thickened.
5. 5.Remove from heat and stir in the cheeses.

Notes

• Card subtitle: '(cheese sauce)'. The Swiss and Parmesan cheeses give a rich, savoury finish.