Beulah's Easy Bean Soup

Ingredients

• 1.250 millilitre white beans, soaked overnight
• 2.1 onion, large; cut up
• 3.vegetable oil, a little; for frying
• 4.2 litre water
• 5.30 millilitre soup stock powder, 2 tablespoons
• 6.tomato purée, 3–4 tablespoons; 45–60 ml
• 7.0.5 teaspoon cumin, ground
• 8.0.25 teaspoon bay leaf, ground
• 9.black pepper, ground; approximately ¼ teaspoon / 3 ml
• 10.1 teaspoon sweet paprika
• 11.1 teaspoon garlic salt

Method

1. 1.Fry the onion in the oil until golden brown.
2. 2.Add the beans, water and all the seasonings.
3. 3.Cook until the beans are soft.

Notes

• prep_minutes includes overnight soaking (480 min = 8 hours).
• A simple, quick bean soup compared to the more elaborate Bean Soup (bean-soup.yaml) and Sybil's Quick Bean Soup (sybils-quick-bean-soup.yaml). No meat — purely vegetarian.
• Appears on the same card as Sybil's Quick Bean Soup.