Butterscotch Parfait

Ingredients

• 1.1 packet Royal Butterscotch instant pudding, made up and set in a flatfish dish
• 2.1 packet yellow jelly, made up and set
• 3.1 tin crushed pineapple, chopped
• 4.cream, whipped; for layering and garnish

Method

1. 1.Make up the butterscotch pudding and set in a flatfish dish. Make up the yellow jelly and set.
2. 2.Serve this dessert in individual glasses. Fill a long, attractive glass with alternate layers of the chopped jelly, butterscotch pudding, pineapple and whipped cream.
3. 3.Garnish with a swirl of cream. Drizzle with a little Bosco and top with a cherry.

Notes

• Card is subtitled '(very simple)' — a quick, no-cook layered dessert using packet ingredients.
• Royal Butterscotch pudding is a South African instant pudding brand.
• Bosco is a South African chocolate syrup. Substitute with any chocolate sauce.
• No yield given on the card — quantity depends on glass size.