Cotton Country Prawns

Ingredients

• 1.2 kilogram prawns, deveined; shells left on
• 2.15 millilitre Worcestershire sauce
• 3.15 millilitre soya sauce
• 4.Tabasco sauce, a good dash
• 5.black pepper, a good sprinkling
• 6.2.5 millilitre Lawry's seasoned salt
• 7.2.5 millilitre Lawry's Pinch of Herbs
• 8.2.5 millilitre paprika
• 9.4 garlic, crushed
• 10.125 millilitre lemon juice
• 11.500 millilitre Italian dressing, 2 standard bottles
• 12.500 gram butter, finely diced; sprinkled on top

Method

1. 1.Mix all ingredients except the butter and pour over the prawns.
2. 2.Fine dice the butter and sprinkle on top of the prawns.
3. 3.Bake, uncovered, in a 300°F (160°C) oven for 30–40 minutes.
4. 4.Serve with plenty of garlic bread to mop up the sauce.

Notes

• The beauty of this dish is that once it is in the oven, one can forget about it.
• Can also be cooked on top of the stove — cook only 20 minutes and watch!
• If using an electric frying pan, cover and cook on low for about 35 minutes.
• For 1 kg prawns use: ½ the butter, 1 bottle of Italian dressing, all the lemon juice, the rest the same.