Creamy French Dressing

Ingredients

• 1.63 millilitre lemon juice
• 2.15 millilitre white vinegar, Cirio brand preferred
• 3.45 millilitre milk or water, milk makes it creamier but shorter shelf life
• 4.15 millilitre sugar
• 5.3 garlic, crushed
• 6.5 millilitre salt
• 7.1.25 millilitre black pepper, freshly ground
• 8.5 millilitre mustard powder, dry
• 9.250 millilitre salad oil, added slowly

Method

1. 1.Put all ingredients except oil in bowl of food processor. Blend.
2. 2.Then slowly add the oil while processing.
3. 3.Taste — the dressing may need a little extra sugar or salt.

Notes

• Card note: 'Milk makes the dressing creamier but allows you to only keep it for a week in the fridge.'
• Card note: 'This is an excellent alternative dressing for the Celery and Carrot Salad. I actually prefer it.' (see celery-and-carrot-salad.yaml)
• Spans two pages on the original card (starts page 46, continues page 48).