Creamy Vinaigrette Dressing

Ingredients

• 1.white wine vinegar, ⅓ cup
• 2.4 teaspoon Pommery mustard, whole-grain French mustard; see margin notes
• 3.dry mustard, 2 pinches
• 4.3 teaspoon castor sugar
• 5.2 teaspoon soy sauce, preferably Kikkoman's
• 6.chicken stock powder, ¼ to ½ teaspoon
• 7.0.5 teaspoon black pepper, freshly ground
• 8.2 clove garlic, crushed
• 9.olive oil, slightly less than 1 cup — 200–225 ml; see margin notes

Method

1. 1.Spin all ingredients except oil in a magimix (food processor). Slowly dribble in the oil.
2. 2.N.B. Using a magimix is best when ingredients are doubled. For a single quantity, a whisk or hand beater produces the best results.

Notes

• Card numbered 3A — part of a series of handwritten recipe cards.
• Typed base with handwritten annotations throughout.

Margin notes

• Pommery: try 2 tsp to Divans
• Olive Oil: use a bit less than a cup — 200 or 225 ml
• Herbs (optional): only Big Salad, not for Capriccio
• Mint or thyme — add at end