Crêpes for Crêpe Machine

Ingredients

• 1.150 gram plain flour
• 2.salt, pinch
• 3.3 eggs
• 4.187 millilitre milk
• 5.187 millilitre water
• 6.25 millilitre oil
• 7.2 tablespoon castor sugar

Method

1. 1.Blend all ingredients together in a food processor.
2. 2.Rest in a refrigerator for at least ½ hour.
3. 3.Follow the manufacturer's instructions for your crêpe machine.

Notes

• This batter is designed for a crêpe machine (electric crêpe maker) but can be used on a standard non-stick pan.
• Resting the batter improves texture.