Cucumber Mousse

Ingredients

• 1.25 millilitre gelatine, sprinkled onto cold water to bloom
• 2.60 millilitre cold water, for blooming gelatine
• 3.cucumber, 3 cucumbers peeled, seeded and chopped; or 2 English cucumbers
• 4.250 millilitre mayonnaise
• 5.1 onion, medium; chopped and blanched
• 6.5 millilitre salt
• 7.black pepper, ⅛ teaspoon
• 8.10 millilitre lemon juice

Method

1. 1.Sprinkle the gelatine onto the ¼ cup cold water. Dissolve over hot water.
2. 2.Process all other ingredients in a food processor using the steel blade.
3. 3.Mix through the dissolved gelatine.
4. 4.Pour into a suitably sized, oiled mould. You can also use individual moulds.
5. 5.Put in fridge to set.
6. 6.Unmould and garnish.

Notes

• Card note: 'Chopped hard boiled eggs and smoked salmon make a good garnish.'
• Appears on the same page as Putcha (putcha.yaml).