Delicious Mango Dessert

Ingredients

• 1.fresh mangoes, sliced; as many as needed
• 2.yoghurt, Greek yoghurt if possible; layer approx. 2.5cm / 1 inch thick
• 3.thick cream, equal quantity to the yoghurt
• 4.brown sugar, sprinkled evenly over the surface

Method

1. 1.Slice as many mangoes as needed.
2. 2.Layer in a flat dish.
3. 3.Top with a layer of yoghurt, Greek if possible, about 2.5 cm (1 inch) thick.
4. 4.Pour over an equal amount of thick cream.
5. 5.Using a teaspoon, carefully sprinkle the whole surface with brown sugar.
6. 6.Refrigerate for about an hour before serving.

Notes

• No precise quantities given — scale to the number of guests.
• The brown sugar partially dissolves to create a light caramel crust on the cream.
• Greek yoghurt preferred for its thick texture and tang.