Denise's Spinach Salad

Ingredients

• 1.5 baby spinach, or young spinach; broken into bite-size pieces
• 2.mushrooms, fresh; thinly sliced
• 3.imitation bacon bits, optional
• 4.8 eggs, hard-boiled and sliced; about 8
• 5.croutons
• 6.185 millilitre caster sugar, use a little less if too sweet; for dressing
• 7.5 millilitre Worcestershire sauce, for dressing
• 8.63 millilitre tomato sauce, ketchup; for dressing
• 9.125 millilitre apple cider vinegar, for dressing
• 10.250 millilitre salad oil, for dressing

Method

1. 1.Break spinach into bite-size pieces.
2. 2.Choose a pretty glass bowl and layer the spinach, the sliced mushrooms, the bacon bits, the hardboiled eggs and the croutons. Repeat layers as many times as needed.
3. 3.Make the dressing: beat the castor sugar, the worcestershire sauce, the tomato sauce and the vinegar together. Add the oil in a steady stream, beating all the while.
4. 4.Pour the dressing over the salad just before serving.

Notes

• Recipe calls for a glass bowl to show off the layers. Pour dressing only at the point of serving.
• Imitation bacon bits keep this recipe suitable for those who do not eat pork.