Spinach Salad 3 (Elaine)

Ingredients

• 1.1 lettuce, shredded
• 2.spinach, equal amount to the lettuce; shredded
• 3.1 avocado, sliced and cubed; acidulated in lemon and orange juice
• 4.6 spring onions, snipped
• 5.3 eggs, hard-boiled; grated
• 6.croutons, from about 3 slices of bread
• 7.1 garlic, crushed; for dressing
• 8.2.5 millilitre salt, for dressing
• 9.15 millilitre lemon juice, for dressing
• 10.2.5 millilitre Worcestershire sauce, for dressing
• 11.45 millilitre salad oil, for dressing

Method

1. 1.Shred the lettuce and the spinach.
2. 2.Slice and cube the avocado. Acidulate the avocado cubes in some lemon and orange juice to prevent discolouration.
3. 3.Snip the spring onion.
4. 4.Make a dressing of the crushed clove garlic, salt, lemon juice, worcestershire sauce and the oil.
5. 5.Just before serving, toss lettuce, spinach, avocado and spring onion in the dressing.
6. 6.Top with the grated egg and the croutons.

Notes

• One of three spinach salad variations in this collection (Spinach Salad 1 / Denise's, Spinach Salad 2, and this one by Elaine).
• The card header reads 'SPINACH SALAD 3. (ELAINE)'.