Etta's Apple Tart

Ingredients

• 1.840 gram canned pie apples, unsweetened
• 2.125 gram sultanas
• 3.250 gram flour
• 4.250 gram sugar
• 5.1 egg
• 6.125 millilitre butter, melted

Method

1. 1.Butter the 26 cm pie dish.
2. 2.Lay the unsweetened pie apples down in the dish.
3. 3.Sprinkle the sultanas over the apples.
4. 4.TOPPING: Mix flour and sugar together with a fork. Beat egg and add to the flour and sugar mixture. Mix until crumbly. Sprinkle over apples.
5. 5.Pour over the melted butter carefully and evenly.
6. 6.Bake in a 200°C/400°F oven until golden.
7. 7.The tart will begin to bubble but will settle down.

Notes

• Card note: 'Suitable for dessert.'
• Card note: 'If desired use only half the apples and top apples with crushed pineapple or some canned plums etc.'
• The crumble-like topping is mixed together dry and poured with butter — no rubbing in required.