Etta's Hot Potato Soup

Ingredients

• 1.2 onions, large; chopped
• 2.4 potatoes, diced
• 3.2 tablespoon vegetable oil
• 4.chicken stock, 3–4 cups; or vegetable stock, 1 cube per cup
• 5.salt, to taste
• 6.black pepper, to taste
• 7.nutmeg, to taste
• 8.cream, served on the side
• 9.spring onion, chopped; for garnish

Method

1. 1.Fry onion in oil until soft but not brown. Add potatoes and stock and cook until soft.
2. 2.Purée in blender. Season with salt, pepper and nutmeg.
3. 3.This soup turns sour so refrigerate immediately. Reheat to serve.
4. 4.Serve cream on the side and sprinkle soup with chopped spring onion.

Notes

• Card note: 'This recipe makes a small quantity, so double.'
• Card warning: 'This soup turns sour so refrigerate immediately' — important food safety note; the potato-based soup should not be left at room temperature.