Farfel Apple Pudding

Ingredients

• 1.3 cup matzo farfel
• 2.water, cold; to cover farfel
• 3.3 eggs
• 4.0.5 teaspoon salt
• 5.0.75 cup sugar
• 6.0.25 cup pecans or walnuts, chopped
• 7.3 apples, peeled and grated
• 8.0.5 cup raisins
• 9.0.5 cup oil
• 10.ground cinnamon, to taste

Method

1. 1.Mix matzo farfel with cold water to cover. Drain immediately, pressing out as much moisture as possible. Place in a bowl.
2. 2.Add eggs, salt, cinnamon, and sugar to the farfel. Mix well.
3. 3.Add chopped nuts, grated apples, raisins, and oil. Mix to combine.
4. 4.Pour into a greased baking dish.
5. 5.Bake at 180°C for about 35 minutes until nicely browned.

Notes

• A Passover dessert/pudding — matzo farfel (broken pieces of matzo) replaces wheat flour. Suitable for Passover.
• Farfel must be soaked and drained immediately — do not let it sit in water or it will become soggy.
• Cinnamon quantity not specified on card — add to taste.