Fried Camembert Dessert

Ingredients

• 1.camembert, cut into equal portions
• 2.egg, beaten
• 3.breadcrumbs
• 4.oil, for frying
• 5.black cherry jam
• 6.300 millilitre cream, for whipping
• 7.15 millilitre icing sugar
• 8.vanilla essence, few drops

Method

1. 1.Cut the camembert into equal portions.
2. 2.Dip the camembert triangles into beaten egg and then into breadcrumbs.
3. 3.Refrigerate until ready to serve.
4. 4.Put the black cherry jam in a nice serving bowl.
5. 5.Whip the cream with the icing sugar and the vanilla. Put in a serving bowl.
6. 6.When ready to serve, fry the crumbed camembert in hot oil until golden brown.
7. 7.Drain on paper towels.
8. 8.Serve immediately with a blob of jam and a large spoon of the whipped cream.
9. 9.Serve with a bowl of fresh fruit, halva and nuts.

Notes

• Card states: 'DO NOT SERVE ANOTHER DESSERT WITH THIS.' — this is a rich and substantial dessert.
• The camembert is hot on the outside, cold on the inside. You also have a contrast of salt and sweet.
• This dessert is an interesting mixture of tastes.
• No precise quantities given for camembert — allow 2–3 wedges per person.