Green Mayonnaise

Ingredients

• 1.mayonnaise, 1 batch homemade; see mayonnaise-food-processor.yaml
• 2.fresh tarragon, a handful
• 3.parsley, a generous sprig
• 4.6 spinach leaves
• 5.2 spring onions, chopped; added after colouring
• 6.15 millilitre parsley, chopped; added after colouring

Method

1. 1.Place the tarragon, sprig of parsley and spinach leaves in a pot with a minimum of water. Boil for 3 minutes.
2. 2.Squeeze the greens and add the liquid to the mayonnaise. This will colour and flavour it. (The mayonnaise will not colour immediately.)
3. 3.Add the chopped spring onions and the chopped parsley.

Notes

• A classic green sauce for cold fish, salmon, asparagus or artichokes.
• Appears on the same page as Mayonnaise Made in a Food Processor.