Grilled Soles

Ingredients

• 1.sole
• 2.butter, for buttering soles and frying sauce
• 3.salt and black pepper, to season
• 4.cheddar cheese, grated; for topping
• 5.cream, a little; for topping
• 6.1 onion, chopped; for mushroom sauce
• 7.canned mushrooms, drained; reserve liquid
• 8.250 millilitre milk, for mushroom sauce
• 9.mushroom liquid, from the tin; for sauce flavour
• 10.flour, to thicken sauce

Method

1. 1.MUSHROOM SAUCE: Fry a chopped onion in butter. Add and sauté one tin of drained mushrooms. Add one cup milk and a little juice from the tin mushrooms. Simmer for a few moments. Thicken with a little flour. Season to taste and keep warm.
2. 2.SOLES: Butter one side of the sole. Grill.
3. 3.Butter the other side, season with salt and pepper. Top with grated cheddar cheese and a little cream. Grill.
4. 4.Serve the soles with the mushroom sauce.

Notes

• Appears on the same page as Soles Meunière — two distinct preparations for sole.