Jane's Cabbage Fritters

Ingredients

• 1.cabbage, ½ a medium head; finely grated
• 2.2 potatoes, finely grated
• 3.60 millilitre plain flour
• 4.2 eggs, beaten
• 5.salt and pepper, to taste
• 6.oil, for frying; mixed with 1 tablespoon butter
• 7.15 millilitre butter, mixed into frying oil

Method

1. 1.Mix all ingredients together.
2. 2.Fry tablespoons of the mixture in oil that has been mixed with a tablespoon (15 ml) of butter.
3. 3.Drain and serve.

Notes

• Adding butter to the frying oil gives the fritters a richer colour and flavour.