June's Dip

Ingredients

• 1.250 gram smooth cream cheese
• 2.125 millilitre cream
• 3.brown onion soup powder, 2–3 tablespoons
• 4.20 gram canned shrimps, drained and rinsed

Method

1. 1.Mix the creamcheese, cream and soup powder.
2. 2.If too thick, add more cream. If too thin, add a little more soup powder.
3. 3.Taste and adjust seasoning.
4. 4.Fold in the drained and rinsed shrimps.

Notes

• A very quick party dip — adjust thickness with cream or extra soup powder.