Marinaded Kippers

Ingredients

• 1.1 packet boneless kippers, soaked in cold water for 10 minutes; skin removed
• 2.black pepper, freshly ground; generous amount
• 3.onion, thinly sliced into rings
• 4.60 millilitre lemon juice
• 5.125 millilitre vegetable oil
• 6.5 millilitre sugar
• 7.2 bay leaves
• 8.black peppercorns, a few

Method

1. 1.Soak the kipper in cold water for 10 minutes. Remove the skin.
2. 2.Cut into nice strips — thick julienne. Lay strips in a flat dish.
3. 3.Sprinkle with a generous amount of freshly ground pepper.
4. 4.Cover with the onion rings.
5. 5.Mix the lemon juice, oil and sugar in the magimix. Stir in the bayleaves and pepper corns. Pour over the kippers and onions.
6. 6.Marinade for 24 hours.
7. 7.To serve: take a few strips kipper and push through a few onion rings. Set a few of these bundles on a bed of lettuce. Accompany with fingers of rye bread spread with mayonnaise.

Notes

• Appears on the same card as Sarah's Soused Herring (sarahs-soused-herring.yaml).