Mayonnaise Made in a Food Processor

Ingredients

• 1.eggs, 1 whole egg plus 1 extra yolk
• 2.5 millilitre salt
• 3.5 millilitre mustard powder, dry
• 4.10 millilitre icing sugar
• 5.Tabasco sauce, a dash
• 6.15 millilitre salad oil, added first with vinegar
• 7.15 millilitre white vinegar, added first
• 8.salad oil, 250–310ml; the more oil, the thicker the mayonnaise; added slowly
• 9.30 millilitre white vinegar, added after main oil
• 10.15 millilitre water, boiling; added last

Method

1. 1.Put the whole egg plus the yolk, the salt, the mustard powder, the icing sugar, the Tabasco, the 1 tablespoon oil and the 1 tablespoon vinegar into the bowl of the food processor.
2. 2.Process with the steel blade for a few seconds.
3. 3.Immediately, start to slowly add the 1–1¼ cups oil.
4. 4.Now add the further 2 tablespoons white vinegar.
5. 5.Finish with the tablespoon of boiling water.

Notes

• The more oil added, the thicker the mayonnaise.
• One of three mayonnaise recipes in this collection — see also mayonnaise.yaml and mayonnaise-handwritten.yaml.