Melba Toast

Ingredients

• 1.1 sandwich bread, refrigerated for one day; sliced very thin

Method

1. 1.Put a sandwich loaf in the refrigerator for one day.
2. 2.Slice very thin.
3. 3.Bake in a 250°C oven until pale brown. Turn frequently.

Notes

• prep_minutes includes overnight refrigeration (1440 min = 24 hours) which firms the loaf for very thin slicing.
• A classic thin, crisp accompaniment to soups and pâtés.