Mock Gazpacho

Ingredients

• 1.410 gram canned tomato soup, tinned; not the thick type
• 2.500 millilitre buttermilk
• 3.250 millilitre cream
• 4.salt and pepper, to taste
• 5.Tabasco sauce, a few drops
• 6.3 hard-boiled eggs, chopped fine
• 7.cucumber, about half an English cucumber; diced fine

Method

1. 1.Mix the soup, the buttermilk and the cream.
2. 2.Season to taste with the salt, pepper and Tobasco.
3. 3.Mix in the chopped egg and the diced cucumber.
4. 4.Serve very well chilled.

Notes

• A simplified take on gazpacho using tinned soup and buttermilk — quick and effective.
• Appears on the same page as Shirli's Quick Mushroom Soup (shirlis-quick-mushroom-soup.yaml).