Mushroom Salad

Ingredients

• 1.300 gram button mushrooms, wiped clean and thinly sliced; 11 oz
• 2.6 spring onions, slim; finely chopped
• 3.25 millilitre olive oil, 1 fl oz
• 4.25 millilitre vegetable oil, 1 fl oz
• 5.50 millilitre sherry, 2 fl oz
• 6.15 millilitre soy sauce, 1 tablespoon
• 7.10 millilitre vinegar, 2 teaspoons
• 8.sugar, a good pinch
• 9.salt, a good pinch
• 10.black pepper, freshly milled; a good pinch

Method

1. 1.Spoon mushrooms into a bowl. Add the spring onions.
2. 2.Mix the ingredients for the marinade: oils, sherry, soy, vinegar, sugar, salt and pepper. Pour over the mushrooms.
3. 3.Toss to moisten, cover and chill, preferably overnight.

Notes

• A very versatile recipe: serve as a side dish, as a snack on rye or brown bread, tossed with greens and extra dressing to make a salad, or piled into avocado halves as a starter.