Oven Cooked Rice

Ingredients

• 1.250 millilitre rice, raw; uncooked
• 2.1 stock cube, chicken or vegetable; crumbled
• 3.5 millilitre salt
• 4.45 millilitre butter, or oil
• 5.500 millilitre water

Method

1. 1.Put rice into an ovenproof dish.
2. 2.Bring all other ingredients to the boil and pour over the rice.
3. 3.Bake for 45 minutes or until tender in a 300°F (160°C) oven.

Notes

• Completely hands-off rice method — no stirring or watching required.