Oven Roasted Potatoes

Ingredients

• 1.6 potatoes, medium; cut into wedges
• 2.4 onions, large; cut into wedges
• 3.12 garlic, whole; unpeeled
• 4.125 millilitre olive oil, approximately ½ cup; to coat lightly
• 5.fresh thyme, sprigs; or lemon thyme
• 6.6 bay leaves
• 7.Lawry's seasoned salt, to season

Method

1. 1.Cut potatoes and onions into wedges. Add unpeeled garlic.
2. 2.Add thyme and bay leaves.
3. 3.Season and coat lightly with olive oil.
4. 4.Roast in a 160ºC oven for 2½ to 3 hours or until soft and golden brown.

Notes

• Unpeeled garlic cloves roast to a mellow, creamy sweetness — squeeze out of skins to eat.
• The long, slow roast (low heat) makes the potatoes very soft inside and golden outside.