Pauline's Bottled Cabbage Salad

Ingredients

• 1.1 cabbage, large; shredded using Magimix blade A or food processor
• 2.2 onions, thinly sliced
• 3.3 garlic, crushed
• 4.375 millilitre white vinegar
• 5.185 millilitre salad oil
• 6.salt, see uncertainty note
• 7.250 millilitre sugar
• 8.30 millilitre caraway seeds

Method

1. 1.Mix through the cabbage, onions and garlic.
2. 2.Make a dressing of the remaining ingredients (vinegar, oil, salt, sugar, caraway seeds). Pour over cabbage.
3. 3.Mix through, taste, and then bottle.

Notes

• Keeps well bottled in the fridge. A classic South African sweet-sour coleslaw style pickle.