Quick Matzo Meal Stuffing

Ingredients

• 1.1 onion, grated
• 2.1 celery, grated
• 3.1 carrot, grated
• 4.1.75 cup matzo meal
• 5.2 eggs
• 6.0.67 cup chicken stock
• 7.3 tablespoon oil
• 8.salt and pepper, to taste

Method

1. 1.Grate the onion, celery and carrot.
2. 2.Combine with matzo meal, eggs, chicken stock and oil. Season with salt and pepper and mix well.
3. 3.Use as a stuffing for chicken or turkey, or bake separately in a greased dish.

Notes

• A Passover stuffing — matzo meal replaces breadcrumbs, making this suitable for Passover.
• Note: this recipe appears within the desserts scan (desserts-puddings-cakes.pdf) but is a savoury Sides recipe.