Raspberry Coulis

Ingredients

• 1.250 gram raspberries
• 2.castor sugar, 1 tablespoon + 1 teaspoon; adjust to taste
• 3.Crème de Cassis, 1–2 tablespoons to taste

Method

1. 1.Purée raspberries with castor sugar and Crème de Cassis.
2. 2.Chill before serving.

Notes

• Handwritten note: 'Can add sucrose if necessary' — meaning extra sweetener if the berries are tart.
• Strawberry variation (handwritten): If raspberries are unavailable, use 1 punnet strawberries, 2 T + 1 t castor sugar, 4 T Crème de Cassis.
• Card note: 'To taste depending on ripeness of strawberries.'
• This recipe appears on the same card as Fairy Pears.

Margin notes

• To Ann with luv enjoy enjoy!! (handwritten inscription)