Rice Salad

Ingredients

• 1.250 millilitre rice, raw; cooked and cooled
• 2.8 peach halves, canned; diced
• 3.1 tomato, large; firm; diced
• 4.1 green pepper, diced
• 5.1 onion, small; finely chopped
• 6.250 millilitre mayonnaise
• 7.30 millilitre chutney, 2 tablespoons
• 8.15 millilitre curry powder, 1 tablespoon

Method

1. 1.Cook the rice and allow to cool.
2. 2.Dice the peaches, the tomato and the green pepper. Add to the cold rice.
3. 3.Mix the mayonnaise, the chutney, the curry and the onion. Add to the rice and stir well with a fork.

Notes

• Simple, crowd-pleasing salad. The canned peach adds sweetness against the curry dressing.