Roch's Red Cabbage Salad

Ingredients

• 1.1 red cabbage, large; roughly shredded
• 2.1 onion, small; sliced or shredded
• 3.salt, to taste
• 4.45 millilitre salad oil
• 5.185 millilitre vinegar
• 6.185 millilitre sugar

Method

1. 1.Mix the cabbage and the onion. Sprinkle with salt.
2. 2.Coat with the oil.
3. 3.Season with the vinegar and the sugar.
4. 4.Refrigerate and taste when the juices start to form.
5. 5.Adjust the seasoning, if necessary.

Notes

• A sweet-and-sour pickled cabbage salad. Best made a few hours ahead to allow the juices to develop.