Rock Crayfish

Ingredients

• 1.kingklip fillets, filleted
• 2.water, for poaching
• 3.onion, added to poaching water
• 4.carrots, diced; added to poaching water
• 5.cocktail sauce, see Crayfish Cocktail recipe

Method

1. 1.Boil filleted kingklip for 10–15 minutes in a little water with onion and diced carrots. Do not allow to become too soft — just cook through.
2. 2.Allow to cool in the liquid.
3. 3.Break into biggish pieces and fold into cocktail sauce.
4. 4.To serve: cut rounds of hot toast with a glass. Butter the rounds and let cool. Heap mock crayfish on the rounds, trim and serve.

Notes

• A quick mock crayfish using kingklip. The cocktail sauce is not specified — use the sauce from the Crayfish Cocktail recipe in this collection.
• Compare with Pauline's Mock Crayfish, which is a more detailed version with a full sauce recipe.