Rose's Pasta Salad

Ingredients

• 1.bow-tie pasta, 250–500 g farfalle/bow-ties; amount depends on serving size
• 2.Orley Whip, 1 sachet; non-dairy whipping cream; whipped
• 3.mayonnaise, 4 generous tablespoons; Hellman's brand
• 4.salt and sugar, to taste

Method

1. 1.Boil pasta in salted water. Drain and rinse well with cold water.
2. 2.Make a dressing by whipping the Orley Whip and folding in the mayonnaise.
3. 3.Season to taste with a little salt and sugar.
4. 4.Mound pasta on a pretty platter. Top with the dressing.
5. 5.Adjust dressing quantity to pasta quantity.

Notes

• Orley Whip = South African non-dairy whipping cream substitute (pareve). Whip before folding in the mayonnaise.
• The recipe deliberately gives a range (250–500 g pasta) — scale dressing accordingly.
• Sugar is used to balance the dressing — unusual but characteristic of SA recipes.