Sally's Noodle Salad

Ingredients

• 1.500 gram pasta, shell or bow (farfalle) shaped; boiled in salted water; drained
• 2.baby marrows, 4–6; sliced and blanched; baby marrows = courgettes/zucchini
• 3.1 red pepper, chopped
• 4.4 pickled onions, chopped
• 5.2 pickled cucumbers, chopped; also referred to as 'sour cucumber' in the method
• 6.1 tin corn kernels, tinned; drained
• 7.125 millilitre mayonnaise
• 8.125 millilitre Italian salad dressing, commercial
• 9.125 millilitre chutney
• 10.2.5 millilitre cayenne pepper
• 11.garlic salt, a good sprinkling

Method

1. 1.Boil noodles in salted water. Drain and set aside.
2. 2.Mix together the mayonnaise, Italian dressing, chutney, cayenne and garlic salt.
3. 3.Toss through the noodles.
4. 4.Mix together with the baby marrows, red pepper, pickled onions, pickled cucumbers and corn kernels.
5. 5.Serve at room temperature.

Notes

• Baby marrows = courgettes/zucchini (South African term).