Sarah's Pickled Mushrooms

Ingredients

• 1.2 onions, chopped
• 2.garlic, 1–2 cloves; crushed
• 3.30 millilitre oil, for frying
• 4.500 millilitre mushrooms, finely sliced
• 5.125 millilitre water
• 6.125 millilitre vinegar
• 7.2.5 millilitre salt
• 8.black pepper, ground; a good sprinkling
• 9.5 millilitre brown sugar

Method

1. 1.Fry the onion and the garlic in the oil until limp.
2. 2.Boil up the mushrooms in some water and immediately drain.
3. 3.Boil up the vinegar and the water. Add the salt, pepper and sugar.
4. 4.Put the fried onion and garlic and the oil it was fried in into a dish.
5. 5.Stir in the mushrooms. Pour the vinegar mixture over. Marinade a day or two.
6. 6.Serve on thinly sliced rye bread as a snack.

Notes

• Best made 1–2 days ahead. The mushrooms pickle gently in the vinegar mixture.
• Serve on thinly sliced rye bread as suggested on the card.